<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"><channel><title>Freeze Dry Math</title><link>https://freezedrymath.com/</link><description>Batch math and food notes for home freeze dryers</description><language>en</language><item><title>Making Your Own Freeze-Dried Backpacking Meals</title><link>https://freezedrymath.com/guides/freeze-dried-backpacking-meals/</link><guid>https://freezedrymath.com/guides/freeze-dried-backpacking-meals/</guid><description>Which home meals freeze-dry and rehydrate well on the trail, how to portion and pack them, how much water each needs, and the fat and safety limits to respect.</description><pubDate>Wed, 21 Oct 2026 00:00:00 GMT</pubDate></item><item><title>Freeze Dryer vs Dehydrator: Which One Makes Sense for You</title><link>https://freezedrymath.com/guides/freeze-dryer-vs-dehydrator/</link><guid>https://freezedrymath.com/guides/freeze-dryer-vs-dehydrator/</guid><description>Cost, texture, shelf life, nutrition, speed and which foods each handles best, with the break-even math on whether a $2,000+ freeze dryer is worth it over a $100 dehydrator.</description><pubDate>Wed, 21 Oct 2026 00:00:00 GMT</pubDate></item><item><title>How a Home Freeze Dryer Works, Step by Step</title><link>https://freezedrymath.com/guides/how-a-home-freeze-dryer-works/</link><guid>https://freezedrymath.com/guides/how-a-home-freeze-dryer-works/</guid><description>What happens inside the chamber during freezing, primary drying and final dry, why batches take 20 to 40 hours, and how to run a sensible first batch.</description><pubDate>Wed, 21 Oct 2026 00:00:00 GMT</pubDate></item><item><title>How Long Does Home Freeze-Dried Food Last? The 25-Year Claim, Checked</title><link>https://freezedrymath.com/guides/how-long-does-freeze-dried-food-last/</link><guid>https://freezedrymath.com/guides/how-long-does-freeze-dried-food-last/</guid><description>Where the 25-year number comes from, why Utah State Extension recommends eating home freeze-dried food within 5 to 10 years, and what actually shortens shelf life.</description><pubDate>Wed, 21 Oct 2026 00:00:00 GMT</pubDate></item><item><title>Mylar Bags and Oxygen Absorbers for Freeze-Dried Food</title><link>https://freezedrymath.com/guides/mylar-bags-and-oxygen-absorbers/</link><guid>https://freezedrymath.com/guides/mylar-bags-and-oxygen-absorbers/</guid><description>Which bag thickness to buy, how many cc of oxygen absorber each bag size needs, how to seal properly, and the packing mistakes that ruin a batch months later.</description><pubDate>Wed, 21 Oct 2026 00:00:00 GMT</pubDate></item><item><title>Freeze Dryer Vacuum Pump Oil: When to Filter, When to Change</title><link>https://freezedrymath.com/guides/vacuum-pump-oil/</link><guid>https://freezedrymath.com/guides/vacuum-pump-oil/</guid><description>How often to filter and change oil in a standard or Premier pump, how to tell oil is spent, what a slow vacuum means, and what oil really costs per batch.</description><pubDate>Wed, 21 Oct 2026 00:00:00 GMT</pubDate></item><item><title>What Not to Freeze-Dry at Home, and Why</title><link>https://freezedrymath.com/guides/what-not-to-freeze-dry/</link><guid>https://freezedrymath.com/guides/what-not-to-freeze-dry/</guid><description>The foods extension services say to skip or cook first: raw meat, raw eggs, raw milk, raw dough, oils and pure fats, and high-sugar syrups. What goes wrong with each, and the safe alternative.</description><pubDate>Wed, 21 Oct 2026 00:00:00 GMT</pubDate></item></channel></rss>